Green Peas Skin Soup
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Green Peas Skin Soup
How to make Green Peas Skip Soup Recipe
Serves 6
Ingredients for Green Peas Skin Soup:
* 6 teacups skin of green peas
* 1 tablespoon green peas
* 1 chopped onion
* 3 teacups skim milk
* 2 teaspoons butter
* salt and pepper to taste
Method
Making Green Peas Skin Soup:
Heat the butter and fry the onion for 1 minute.
Add the green peas skin and green peas and cook for 3 to 4 minutes.
Add the milk and ½ teacup of water and cook in a pressure cooker till the first whistle.
Blend in a mixer.
Strain to separate the stock from the skin. Discard the skin.
Boil the stock for 1 minute.
Add salt and pepper. Serve hot.
Enjoy your Green Peas Skin Soup.
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( 3.1 ) by 16 User(s).
